Banana Bran Muffins

These are perfect for a Sunday morning, especially when you have bananas that are ripening.

2 tbsp All-Vegetable Shortening
1/4 cup Sugar
1 Large Egg
1 cup Quaker Natural Wheat Bran
1/3 cup Milk
2 cups Bananas, sliced
1 cup All-purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt

  1. Cream the shortening in a large bowl.
  2. Add sugar and mix.
  3. Once combined, beat in large egg.
  4. Add in Wheat bran and milk and let sit for a few minutes.
  5. Once moist, slice bananas thinly and add to bran mixture and mix well.
  6. Add the remaining ingredients and put into 12 greased muffin tins.
  7. Bake for 20 to 30 minutes at 365 C, or until a toothpick is removed from the middle of the muffin without anything sticking to it.

Nutritional Facts when baking 12 muffins

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