Ginger Crinkle Cookies

Have you ever had the Starbucks Ginger Molasses cookie before? This recipe makes cookies even better than those! I love them soft, but my dad prefers them crunchy.
When I make these, they tend to go fast! They are VERY easy to make!

1 cup butter, softened
1 1/2 cup sugar
1/2 cup molasses
2 Tbsp dark corn syrup
1 egg
3 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 tsp salt 

Bake at 375 degrees for 10 to 12 minutes depending on size and whether you want them crunchy or soft (crunchy in longer and look darker; soft in shorter and lighter brown in color).
Cream softened butter with sugar until combined.

Put butter and sugar into a Large Bowl.
Add egg to sugar and butter mixture.
Mix until combined.

Add Molasses and corn syrup and mix.

Add the dry ingredients and mix.

Roll dough into balls and roll into a bowl of sugar.
Place on ungreased cookie sheet when balls are covered in sugar.

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