Brownies - Gluten Free

If you weren’t told they have been made with rice flour, you could never tell.  Definitely will be making these again!

1/3 cup butter (use dairy free butter for dairy free brownies)
2 squares unsweetened chocolate
1 cup sugar
2 large eggs
1 tsp Pure Vanilla Extract
2/3 cup Rice Flour (Club House used)
1/8 tsp baking powder
1/8 tsp salt
¾ cup chopped nuts or raisins (optional, but I prefer not to)

1.    In medium saucepan, melt butter and chocolate over low heat.
2.    Stir in sugar and let stand 5 minutes.
3.    Beat in eggs and Club House Pure Vanilla Extract until light and fluffy.
4.    Stir together Club House Rice Flour, baking powder, salt and nuts or raisins (if using).
5.    Add to chocolate mixture and mix until smooth.
6.  Pour into lightly greased 8 x8 inch (20 x 20 cm) pan. Bake at 350°F (180°C) for 20-25 minutes. Cool on rack before cutting into squares.

Double Chocolate Chip Cookies - Gluten Free

Another first time recipe to try out gluten free desserts. Very easy to make.

1 cup of sugar
1 cup of brown sugar
2 cups of peanut butter
4 eggs, beaten
1/2 tsp vanilla extract
1/2 cup shredded coconut
2 cups chocolate chips (dairy free is possible)

Mix together in a large bowl and let cool in the refrigerator for an hour.
Preheat oven to 350 degrees.
Drop heaping teaspoons of dough onto cookie sheet.
Bake for 10 to 12 minutes.
Let cool for 5 to 10 minutes (at least) bscore removing from cookie tray to a cooling rack. The cookies are soft when warm and can fall apart.

Peanut Butter Cookies - Gluten Free & Dairy Free

This recipe is so easy and perfect for everyone out there with Gluten and Dairy allergies.  It is the perfect sugar fix.

All you will need it:
1 egg
1 cup sugar
1 cup peanut butter

1. Preheat oven to 350 degrees.
2. Whisk egg until frothy (1 minute).
3. Add sugar and whisk until pale yellow (2 minutes).
4. Add peanut butter and mix thoroughly.
5. Drop teaspoon fulls onto cookie sheet and bake for 8 to 12 minutes, depending on size.
6. Let the cookies cool for at least 20 minutes, until they are harder and can come off cookie tray without squishing. 

Finished Product