Perfect for a hot summer day.
2 cups water
1 1/2 cup sugar
Pinch of salt
4 cups of berries, defrosted (either raspberries or mixed -blackberries, blueberries, strawberries, raspberries)
In a large pot, melt sugar and water on medium-low heat.
Add berries and salt and remove from heat.
With hand blender, blend berries until combined.
Strain half of blended berry mixture, through a fine wire strainer, into a large air tight container. If you don't want any seeds in the sorbet, strain all of the berry mixture.
Pour the non-strained berry mixture in the air tight container as well.
Refrigerate or put in the freezer until fully cooled.
Pour into ice cream maker and let it mix for 15 to 20 minutes.
Freeze for 2 hours or until desired consistency.