Another first time recipe to try out gluten free desserts. Very easy to make.
1 cup of sugar
1 cup of brown sugar
2 cups of peanut butter
4 eggs, beaten
1/2 tsp vanilla extract
1/2 cup shredded coconut
2 cups chocolate chips (dairy free is possible)
Mix together in a large bowl and let cool in the refrigerator for an hour.
Preheat oven to 350 degrees.
Drop heaping teaspoons of dough onto cookie sheet.
Bake for 10 to 12 minutes.
Let cool for 5 to 10 minutes (at least) bscore removing from cookie tray to a cooling rack. The cookies are soft when warm and can fall apart.
Best recipe for soft chocolate chip cookies. I do not like when they are hard. These are my go to recipe and you should definitely try them!
2/3 cup butter
2/3 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
2 6 ounce packages semisweet chocolate chips
Preheat over to 375 degrees.
Mix butter, sugar, eggs, and vanilla thoroughly.
Blend in remaining ingredients.
Drop dough by desired size on ungreased cookie sheets
Bake for 8 to 10 minutes or until light golden brown.
Cool slightly before removing from baking sheet.
